Celebrate Rex Manning Day with Brian and Cargill! They discuss the inescapable 90s charm of Empire Records (from the director of Pump Up the Volume) as well as share their own stories of minimum wage hijinks. Damn the man, save the Empire!
Cargill and Brian would like to welcome you to The Rock! We take pleasure in gutting the notion that this 1996 actioner is basic, trashy, and/or brainless. The Rock is a uniquely structured spectacle that houses a wildly subversive political tone and…
Brian and Cargill are joined by Austin author/filmmaker Owen Egerton as they all spend one night in the 1980 haunted house masterpiece The Changeling. Subtle at points, starkly terrifying at others, and featuring one of the most heartbreaking opening…
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Brian and Cargill usher in 2017 with a sneaky new episode of the podcast with far too many secrets…or at least secret sauces. They discuss the phenomenal cast of Sneakers, its ultra cool James Horner score, and where it sits in the Robert Redford…
Grab your Wild Cherry Pepsi and your Blackjack Gum and get ready to talk hard! Brian and Cargill turn on the truth and Pump Up the Volume with Happy Harry Hardon.
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Alamo Drafthouse programmer Greg MacLennan joins Brian and Cargill to discuss the weird, wonderful rock fable that is Walter Hill’s Streets of Fire. Why did audiences fail to connect with Streets of Fire, how did it influence Pulp Fiction, and what…
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Here at Junkfood Cinema, we always try to be nice. However, if you actually believe Roadhouse is a bad movie, Brian, Cargill, and special guest Derek Mahr are here to spin-kick some sense into your face!
Brian and Cargill prove they are your Huckleberries as they saddle up with the biggest cast of win that one western, hell one movie has ever assembled! Learn about the behind-the-scenes difficulties, quotable dialogue, and the factual inaccuracies…
Brian and Cargill feast on a forgotten Michael J. Fox treat from the early 90s. You may have not seen Doc Hollywood, but we guarantee you Pixar has…we’ll explain. On this Thanksgiving episode, we dine on the main course (of course), but that doesn’t…
